From the 1970s, there were numerous steam table establishments serving Punjabi fare in a variety of portions of the town, ladling rice, curries, and tandoori objects into compartmentalized plates.This sunny lassi is produced with canned kesar mango puree that's blended with yogurt or buttermilk till easy. A little bit of lime juice balances the sw… Read More

Gulab jamun, that are golden-fried doughnut balls soaked within a fragrant sugar syrup infused with rose drinking water and cardamom, are pure bliss in each bite. Produced with a straightforward dough of milk powder, flour and ghee, this beloved dessert is enjoyable year-spherical. Whether served chilly in summer months or warm in winter, gulab jam… Read More